Restaurante La Aquarela is situated in front of Anfi Del Mar, in the south of Gran Canaria. With a longevity of more than 30 years and an objective in mind, to offer pleasure in tasting food in a privileged atmosphere.
The degustation menus are based on the latest creations by our Head Chef German Ortega bringing together the best local seasonal products, top quality meat, fish and seafood, combining flavours, colours and textures to surprise and delight the most discerning diners.
La Aquarela rounded its qualities with the arrival of its owner Gregorio Fernández, he not only continues the reputation of La Aquarela on the island, but he consolidates its name, making a great host.
In his constant evolution, he knows how to combine quality and consistency, offering its distinguished clientele a place return, a place to enjoy wonderful moments.
Originally from Las Palmas de Gran Canaria, takes on the role of Executive Chef at La Aquarela following a career defined by dedication, continuous learning, and deep respect for quality ingredients.
After beginning her journey in pastry, she naturally evolved into the kitchen alongside chef Germán Ortega, with whom she has worked for more than 10 years.
Her experience includes renowned kitchens across Spain and Europe such as Tickets (1 Michelin Star), Gleneagles Hotel and Andrew Fairlie (2 Michelin Stars, Scotland), as well as Stokkøya Strandhotel in Norway.
Today, she continues this journey at the helm of La Aquarela’s kitchen, strengthening the restaurant’s identity and essence.
He has studied in the best training centers in Spain and Europe. In 2009, he celebrated 17 years in the sector and continued his career in the famous Restaurante La Aquarela.
Throughout his career, he has received prestigious awards, including Best Maitre of the Canary Islands and Best Wine List. In addition, he holds the title of Ambassador of Canary Islands Wine, promoting and showcasing the region´s rich winemaking heritage.
“I enjoy expanding my knowledge in the art to improve every day and be able to demonstrate my passion for the world of wine and service.”
