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WELCOME


"Best restaurant in the Canaries 2015"

                         ¡Qué bueno! Canarias

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WELCOME


"Best restaurant in the Canaries 2015"

                         ¡Qué bueno! Canarias

 

LOCATION

RESTAURANT LA AQUARELA IS SITUATED IN FROnt OF ANFI DEL MAR, IN THE SOUTH OF GRAN CANARIA.

WITH A LONGEVITY OF MORE THAN 30 YEARs AND AN OBJEcTIVE IN MIND, To  OFFER PLEASURE IN TASTING FOOD IN A PRIVILIDGED ATMOSPHERE.

 
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RESERVATIONS


Reservations need to be made no less than 48 hours in advance.

Those with less than 48 hours need to call the number below.

( 0034 ) 928 735 891

 

Make a Reservation

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RESERVATIONS


Reservations need to be made no less than 48 hours in advance.

Those with less than 48 hours need to call the number below.

( 0034 ) 928 735 891

 

Make a Reservation

The refinement in the details is the best ally of this award-winning establishment which has managed to combine a powerful team of professionals:  Dining Room Manager, Nikola Ivicic, has recently been voted "Best" in the Canaries 2015 and chef, German Ortega, "Best" in the Canaries 2012.  The choice is simplified by the perfect gourmet menu which is a suggestion for the whole table, although the seasonal menu is excellent in fish and red meat offers.  To sum up, delicious food, top professionalism, perfect technique, serenity, charm and enjoyment is offered by La Aquarela to its visitors, some of them regulars for many years.
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THE KITCHEN


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THE KITCHEN



gregorio fernandez

OWNER

La Aquarela rounded its qualities with the arrival of its owner Gregorio Fernandez, he not only continues the reputation of La Aquarela on the island, but he consolidates its name, making a great host. In his constant evolution, he knows how to combine quality and consistency, offering its distinguished clientele a place return, a place to enjoy wonderful moments.

 

germán ortega

HEAD CHEF

Germán Ortega, Head Chef of Restaurant La Aquarela, was born in Las Palmas Gran Canaria and left the island in 1997 to travel to different places.  He has special memories of the restaurant "Vassa Eggen" in Stockholm, restaurant “The Letonnie" England, awarded two Michelin stars, and finally the Hacienda Benazuza “El Bulli Hotel" with  two Michelin stars.

This culinary pilgrimage gave the basis of the kitchen, with a mixture of traditional and modern cuisine. In 2002 he returned to Gran Canaria to work in restaurante La Aquarela, where he developed his knowledge and which was rewarded in 2012 when he was awarded “Best Chef in the Canary Islands” according to the "¡Qué bueno! Canarias" guide.

nikola ivicic

MAITRE Y SUMILLER

Born in Serbia in 1974, he has studied in the best training centers in Serbia and Spain. In 2009, he celebrated 17 years in the sector and continued his career in the famous Restaurante La Aquarela.

He is passionate about everything related to the world of wine.


"I enjoy expanding my knowledge in the art to improve every day and be able to demonstrate my passion for the world of wine and service. "


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Restaurant


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Restaurant


The RESTAURANT "LA AQUARELA" IS LOCATED IN FRONT OF THE OCEAN IN PATALAVACA, IN THE SOUTH OF GRAN CANARIA.

It opened more than thirty years ago and with Gregorio Fernández the last twenty-three years. 
One goal in mind,  to offer the pleasure of tasting a refined cuisine in a privileged environment.

AFTER SEVERAL YEARS OF AN EXCELLENT REPUTATION, IT WAS ACTUALLY FROM 1994, LA AQUARELA ROUNDED ITS QUALITIES WITH THE ARRIVAL OF ITS NEW OWNER, GREGORIO FERNÁNDEZ RODRÍGUEZ

Gregorio not only continues with the reputation of the restaurant on the island, but also rather consolidates its name, making it a reference.

In its constant evolution, the restaurant knows how to combine the quality and consistency, offering its distinguished clientele a place to return, a place to enjoy self-indulgent moments.

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Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

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Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

SEASONAL MENU


AQUARELA
MENU

...

 Slightly Smoked Sardine

White Asparagus
Iberiam
Ham Crumble, Hollandaise

Crab Cevich
Avocado,
Cherimoya – Miso

Catch of the Day
Risotto, Parsley Mojo

 Duck Breast
Apple, Mustard, Duxelle Croquette

Snickers

WINE PAIRING FROM
OUR CELLAR

...

Marcel Hugg Reserve 2013
Pinot Griss
A.O.C. Alsace

Ermita Veracruz 2015
Verdejo
D.O. Rueda

Zarate 2015
Albariño
D.O. Rias Baixas

Sierra Cantabria 2013
Tempranillo
D.O.CA.Rioja

El Candado
Pedro Ximenez.
D.O. JereZ


68€

Aqualera Menu, I.G.I.C. Included

36€

Wine Pairing, I.G.I.C. Included

...

Menus only available for the whole table

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KOI



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GROUP MENU Nº1


Umami

Aperitifs

Cream of Lobster

Dill Aroma, Shellfish Mousse

National Beef Tenderloin

Grilled Leeks, Wild Mushrooms, Duxelle

Strawberries – Strawberries - Strawberries

...

59.00€ per person

Menu only available for the whole table


GROUP MENU Nº2


Umami

Aperitifs

Foie Gras Terrine “Mi-Cuit”

Pickled Pear, Pistachio, Malvasia

Fresh Fish from our coast

Canarian Potatoes, Vegetable Tempura, Noisette

Chocolate

Xocotart, Dulcey Ice Cream

...

61.00€ per person

Menu only available for the whole table


GROUP MENU Nº3


Umami

Aperitifs

Grilled Scallops

Celery Salad, Onion Petals, Yuzu

Line Caught Hake

Flamed Red Pepper, Pil Pil Sauce

Confit of Suckling Pig

Dried Apricot, Herb Potatoes

Creme Brûlée

Vanilla, Fresh Raspberries

Wine Pairing from our Cellar

Ermita Veracruz – Verdejo D.O. Rueda

Idoia – Xarelo D.O. Cataluña

Casa Castillo – Monastrel D.O. Jumilia

Libamus – Mencia D.O. Bierzo

...

69.00€ per person

32.00€ per person with Wine Pairing

Menu only available for the whole table




EXPERIENCE MENU

 ...

Slightly Smoked Sardine

White Asparagus
Iberiam Ham Crumble, Hollandaise

Crab Ceviche
Avocado, Cherimoya - Miso

Red King Prawn
Prawn Jus, Fresh Sea Vegetable

Catch of the Day
Risotto, Parsley Mojo

 Duck Breast
Apple, Mustard, Duxelle Croquette

Blueberry - Violet

Snickers

WINE PAIRING FROM
OUR CELLAR
...