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WELCOME


"Best restaurant in the Canaries 2015"

                         ¡Qué bueno! Canarias

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WELCOME


"Best restaurant in the Canaries 2015"

                         ¡Qué bueno! Canarias

 

LOCATION

RESTAURANT LA AQUARELA IS SITUATED IN FROnt OF ANFI DEL MAR, IN THE SOUTH OF GRAN CANARIA.

WITH A LONGEVITY OF MORE THAN 30 YEARs AND AN OBJEcTIVE IN MIND, To  OFFER PLEASURE IN TASTING FOOD IN A PRIVILIDGED ATMOSPHERE.

 
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RESERVATIONS


Reservations need to be made no less than 48 hours in advance.

Those with less than 48 hours need to call the number below.

( 0034 ) 928 735 891

 

Make a Reservation

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RESERVATIONS


Reservations need to be made no less than 48 hours in advance.

Those with less than 48 hours need to call the number below.

( 0034 ) 928 735 891

 

Make a Reservation

The refinement in the details is the best ally of this award-winning establishment which has managed to combine a powerful team of professionals:  Dining Room Manager, Nikola Ivicic, has recently been voted "Best" in the Canaries 2015 and chef, German Ortega, "Best" in the Canaries 2012.  The choice is simplified by the perfect gourmet menu which is a suggestion for the whole table, although the seasonal menu is excellent in fish and red meat offers.  To sum up, delicious food, top professionalism, perfect technique, serenity, charm and enjoyment is offered by La Aquarela to its visitors, some of them regulars for many years.
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THE KITCHEN


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THE KITCHEN



gregorio fernandez

OWNER

La Aquarela rounded its qualities with the arrival of its owner Gregorio Fernandez, he not only continues the reputation of La Aquarela on the island, but he consolidates its name, making a great host. In his constant evolution, he knows how to combine quality and consistency, offering its distinguished clientele a place return, a place to enjoy wonderful moments.

 

germán ortega

HEAD CHEF

Germán Ortega, Head Chef of Restaurant La Aquarela, was born in Las Palmas Gran Canaria and left the island in 1997 to travel to different places.  He has special memories of the restaurant "Vassa Eggen" in Stockholm, restaurant “The Letonnie" England, awarded two Michelin stars, and finally the Hacienda Benazuza “El Bulli Hotel" with  two Michelin stars.

This culinary pilgrimage gave the basis of the kitchen, with a mixture of traditional and modern cuisine. In 2002 he returned to Gran Canaria to work in restaurante La Aquarela, where he developed his knowledge and which was rewarded in 2012 when he was awarded “Best Chef in the Canary Islands” according to the "¡Qué bueno! Canarias" guide.

nikola ivicic

MAITRE Y SUMILLER

Born in Serbia in 1974, he has studied in the best training centers in Serbia and Spain. In 2009, he celebrated 17 years in the sector and continued his career in the famous Restaurante La Aquarela.

He is passionate about everything related to the world of wine.


"I enjoy expanding my knowledge in the art to improve every day and be able to demonstrate my passion for the world of wine and service. "


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Restaurant


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Restaurant


The RESTAURANT "LA AQUARELA" IS LOCATED IN FRONT OF THE OCEAN IN PATALAVACA, IN THE SOUTH OF GRAN CANARIA.

It opened more than thirty years ago and with Gregorio Fernández the last twenty-three years. 
One goal in mind,  to offer the pleasure of tasting a refined cuisine in a privileged environment.

AFTER SEVERAL YEARS OF AN EXCELLENT REPUTATION, IT WAS ACTUALLY FROM 1994, LA AQUARELA ROUNDED ITS QUALITIES WITH THE ARRIVAL OF ITS NEW OWNER, GREGORIO FERNÁNDEZ RODRÍGUEZ

Gregorio not only continues with the reputation of the restaurant on the island, but also rather consolidates its name, making it a reference.

In its constant evolution, the restaurant knows how to combine the quality and consistency, offering its distinguished clientele a place to return, a place to enjoy self-indulgent moments.

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Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

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Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

AQUARELA MENU


Wild Shrimps

Mushroom, Dashi

 Marinated Bluefin Tuna

Egg, Trufle, Soya

 Octopus, Grilled

Risotto

Red Sea Bream

Beetroot

Slow Cooked Suckling Kid

Leek, Pommegranate

Callaos

Chocolate


68€

Menu Aquarela IGIC included

37€

Wine Pairing Menu Aquarela IGIC included

*Menus Only Available for the Whole Table

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KOI



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GROUP MENU Nº1


Umami

Aperitifs

Bread & Snacks

Cream of Lobster

Aroma of Dill, Shellfish Mousse

National Beef Tenderloin

Millefeuille potatoes,
seasonal vegetables, port jus

Strawberries – Strawberries - Strawberries

With Strawberries and sorbet

...

64.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº2


Umami

Aperitifs

Bread & Snacks

Foie Gras Terrine “Mi-Cuit”

Pistachio, Apricot - Malvasia

Catch of the Day

Vegetable tempura, mussel and saffron broth, grilled red pepper

Chocolate

Xocotart, Dulcey Ice Cream

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº3


Umami

Aperitifs

Bread & Snacks

Grilled Scallops

Pickled Vegetables, Seafood Broth,
Baby Herbs

Filet of Sea Bass

Broccoli, Tender Wheat, Noisette Beurre
Blanc and Lemon

Confit of Suckling Pig

Roasted Roots, Apricot,
Thyme – Lemon Essence

Creme Brûlée

Vanilla, Fresh Raspberries

...

88.00€ per person

Menu only available for the whole table

Min. 10 people




EXPERIENCE MENU

 ...

Wild Shrimps

Mushroom, Dashi

 Wagyu - Oyster

Wasabi

 Marinated Bluefin Tuna

Egg, Trufle, Soya

King Crab

Avocado, Papaya

 Octopus, Grilled

Risotto

Red Sea Bream

Beetroot

Slow Cooked Sucking Kid

Leek, Pommegranate

Figs – Soft Cheese – P

Grapes

Callaos

Chocolate

 

87€

Experience Menu, I.G.I.C. Included

49€

Wine Pairing, I.G.I.C. Included

...

Menus only available for the whole table


 
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Reservation


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Reservation


Name *
Name
(Please add your country prefix)

Reservations need to be made no less than 48 hours in advance.  Those with less than 48 hours need to call the number below.

(0034) 928 735 891

 

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Contact & LOCATION


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Contact & LOCATION


la aquarela

Apartment Aquamar

Barranco de la Verga, 35120 Patalavaca

Gran Canaria

Tlf. (0034) 928 735 891

E-mail: contacto@restaurantelaaquarela.com