Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

EXPERIENCE MENU


*Our Sea

*Canarian Frisona Beef Carpaccio Tallow Noisette, Green Asparagus

Lobster Coconut, Green Curry, Okra

*Catch of the Day Watercress, Fish Jus

*Glazed Baby Kid Honey from Aguimes, Apricots, Salsify

Blueberries - Fresh Cheese - Violet

*Chocolate - Gofio - Toffee

———

Degustation:

*5 Courses - 72€

7 Courses - 88€

*

Our Wine Pairing:

*5 Glasses 40€                                                                                                                                                                                                   7 Glasses 56€                                                                                        


We recommend the whole table dines from the same length of menu


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LA BODEGA - TAPAS



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GROUP MENU Nº1



Bread & Snacks

Red Tuna Tartar

Bonita Potato, Tartufo, Quail Egg

Angus Beef Tenderloin

Crispy Potatoes,
Seasonal Vegetables, Port Sauce

Strawberries with Strawberries

Fresh Cream Ice Cream

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº2



Bread & Snacks

Foie Gras Terrine “Mi-Cuit”

Dates, Corn, Malvasia

Catch of the Day

Green Bean Puree, Sautéed Bimi

Creme Brûlée

Red Fruit Sorbet

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº3



Bread & Snacks

Atlantic Scallops

Royal Sea Urchin, Smoked Vegetable Jus, Swede

Fresh Fish from our Coast

Puree of Timur Beans, Sautéed Bimi

Confit of Suckling Pig

Honied Onions, Prune Juice

Snickers

...

78.00€ per person

Menu only available for the whole table

Min. 10 people