Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

EXPEREINCE MENU


*Red Tuna

Encebollao, Coriander Mojo, Corn Taco

*Seasonal Peas

Red Shrimp, Pajonales Cheese

Wagyu

Apple, Foie Cloud, Gran Valle Cider

*Catch of the Day

Seafood Fideua, Kale

*National Veal

Salsify, Green Asparagus

Coconut - Pineapple - Dill

*Chocolate Ingot

Blueberries, Violet, Coffee

———

Degustation:

*5 Dishes - 72.00

7 Dishes - 85.00

*

Our Wine Pairing:

*5 Glasses 45.00                                                                                                                                                                                                   Glasses 58.00                                                                                          


We recommend the whole table dines from the same length of menu


La_Bodega_Gran_Canaria.jpg

LA BODEGA - TAPAS



fotografo+carlosglez+restaurante+laaquarela+koi-51.jpg

GROUP MENU Nº1



Bread & Snacks

Red Tuna Tartar

Bonita Potato, Tartufo, Quail Egg

Angus Beef Tenderloin

Crispy Potatoes,
Seasonal Vegetables, Port Sauce

Strawberries with Strawberries

Fresh Cream Ice Cream

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº2



Bread & Snacks

Foie Gras Terrine “Mi-Cuit”

Dates, Corn, Malvasia

Catch of the Day

Green Bean Puree, Sautéed Bimi

Creme Brûlée

Red Fruit Sorbet

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº3



Bread & Snacks

Atlantic Scallops

Royal Sea Urchin, Smoked Vegetable Jus, Swede

Fresh Fish from our Coast

Puree of Timur Beans, Sautéed Bimi

Confit of Suckling Pig

Honied Onions, Prune Juice

Snickers

...

78.00€ per person

Menu only available for the whole table

Min. 10 people