Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

EXPEREINCE MENU


*Oyster

Chicken Jus, Kimchi Watercress, Radish

*Sea Me

Shrimps from Mogan, Codium, Salpicón Ice Cream

*Red Tuna

Encebollao, Coriander Mojo, Corn Taco

*Fish of the Day

Fish Broth, Mange Tout

Crispy Suckling Pig

Granny Smith, Green Curry, Black Garlic Vinaigrette

*Wagyu Brisket

Stew, Grilled Aubergine, Salsify

Coconut - Pineapple - Dill

*Chocolate - Coffee - Caramel

———

Degustation:

*6 Courses - 72.00

8 Courses - 85.00

*

Our Wine Pairing:

*6 Glasses 49.00                                                                                                                                                                                                    8 Glasses 65.00                                                                                          


We recommend the whole table dines from the same length of menu


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LA BODEGA - TAPAS



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GROUP MENU Nº1



Bread & Snacks

Red Tuna Tartar

Bonita Potato, Tartufo, Quail Egg

Angus Beef Tenderloin

Crispy Potatoes,
Seasonal Vegetables, Port Sauce

Strawberries with Strawberries

Fresh Cream Ice Cream

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº2



Bread & Snacks

Foie Gras Terrine “Mi-Cuit”

Dates, Corn, Malvasia

Catch of the Day

Green Bean Puree, Sautéed Bimi

Creme Brûlée

Red Fruit Sorbet

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº3



Bread & Snacks

Atlantic Scallops

Royal Sea Urchin, Smoked Vegetable Jus, Swede

Fresh Fish from our Coast

Puree of Timur Beans, Sautéed Bimi

Confit of Suckling Pig

Honied Onions, Prune Juice

Snickers

...

78.00€ per person

Menu only available for the whole table

Min. 10 people