Menu


The degustation menu changes every four weeks, offering products of the season, meats, fish and seafood of the finest quality, combining flavours, colours and textures to surprise and delight the most discerning diners.

For a better dining experience, we recommend taking this menu for all guests at the table thus ensuring a quality service.

DEGUSTATION MENU


*Mackerel - From Our Coast Daikon, Avocado, White Soya, Ginger

*Bluefin Tuna Encebollao, Coriander Mojo, Corn Taco

*Wagyu Apple, Foie Cloud, Gran Valle Cider

Red King Prawn Salpicón, Algae Salad, Green Lemon

Squid Stew Jerusalem Artichoke, Partridge Egg, Truffle

*Fish of the Day Roasted Aubergine, Watercress & Jalapeño Veloute

*Roast Squab Pigeon Grilled Leek Rice, Young Roots

Coconut - Pineapple - Dill

*Chocolate Ingot Blueberries, Violet, Coffee

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Degustation of Our Cheeses Supplement of 12.00

———

Degustation:

*5 Dishes, 1 Dessert 78.00

7 Dishes, 2 Desserts 94.00

*

Our Wine Pairing:

*5 Glasses 48.00

8 Glasses 60.00
                                                                                                       


We recommend the whole table dines from the same length of menu


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KOI - OYSTER & JAPAS



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GROUP MENU Nº1



Bread & Snacks

Red Tuna Tartar

Bonita Potato, Tartufo, Quail Egg

Angus Beef Tenderloin

Crispy Potatoes,
Seasonal Vegetables, Port Sauce

Strawberries with Strawberries

Fresh Cream Ice Cream

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº2



Bread & Snacks

Foie Gras Terrine “Mi-Cuit”

Dates, Corn, Malvasia

Catch of the Day

Green Bean Puree, Sautéed Bimi

Creme Brûlée

Red Fruit Sorbet

...

68.00€ per person

Menu only available for the whole table

Min. 10 people


GROUP MENU Nº3



Bread & Snacks

Atlantic Scallops

Royal Sea Urchin, Smoked Vegetable Jus, Swede

Fresh Fish from our Coast

Puree of Timur Beans, Sautéed Bimi

Confit of Suckling Pig

Honied Onions, Prune Juice

Snickers

...

78.00€ per person

Menu only available for the whole table

Min. 10 people