Grilled Scallops 22€ 

Celery Salad, French onion petals, Yuzu 

Seared Red Mullet 21€ 

Aubergine, red onion broth 

Red King Prawns “Salpicón” 25€ 

Olive oil caviar, prawn Emulsion, coriander 

Cream of Lobster 19€ 

Aroma of Dill, Shellfish mousse 

“Tacos” of Dry Aged Beef 22€ 

Avocado, green “Mojo”, spiced chilli 

Tartar of Red Tuna - Bluefin 23€ 

Kimchie, Soya, Sea vegetables 

Foie Gras Terrine “Mi Cuit” 22€ 

Pickled pears, Pistachio Crumble, Volcanic Malvasía 

Carpaccio of Wagyu Beef 24€ 

Crispy Foie, Green Apple, Black Garlic

* We have vegetarian suggestions Bread service, butter and aperitifs 3,90€ 



Line Caught Hake 28€ 

Flamed Red Peppers, Roasted Cauliflower, Pil Pil sauce 

Fresh Fish from our Coast 28€ 

Canarian Black Potatoes, Vegetable Tempura, Noisette Beurre Blanc 

Norwegian Lobster Raviolys 32€ 

Tomato Petals, Basil, Parmesan 

Lobster Medallions 45€ 

Risotto, Lobster Jus



National Beef Tenderloin 29€ 

Grilled Leeks, wild mushrooms, Duxelle 

Free Range Coquelet 25€ 

Braised Cabbage, Celeriac, Truffle sauce 

Confit of Crispy Suckling Pig 29€ 

Dried Apricot Purée, Herb Potatoes 

Chateaubriand (min. 2 persons) 32€ 

Pont – Neuf Potatoes, Béarnaise sauce and Port Jus 

Slow Cooked Shoulder of Baby Lamb 34€ 

Honey onions, Fried Sweet Potato, Sage Jus 

Escalope of Foie Gras 24€ 

French toast, onion confit, Beetroot 


* Food allergies and intolerances.

Before ordering please speak to our staff about your requirements. 

IGIC included.