tasting A LA CARTE



Starters 

Sea Me

Cream of Lobster Soup, Caviar, Crispy Algae

Canaria Frisona Beef Carpaccio

Noisette, Green Asparagus, Horseradish

Tartar of Red Tuna “Blue Fin”

White Soja, Tartufata, Quail Egg

Terrine of Foie Mi-Cuit

Macadamia, Apricot, Malvasia

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MAIN COURSES 

Fish of the Day

Parmentier of Wild Fennel, Toasted Butter

Filet of Hake

Fine Cream of Garlic, Watercress, Fish Jus

Crispy Suckling Pig

Apple, Green Curry, Rustic Roots

National Beef Tenderloin

Duxelle of Black Mushrooms, Salsify, Potato and Marrow Puree

···

Desserts

Vanilla Creme Brûlée - Raspberries

“La Palma” Pineapple - Coconut - Dill

Blueberries - Fresh Cheese - Violet

Chocolate - Gofio - Toffee

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*Food allergies and intolerances, please speak to our staff about your requirements

VAT included.