tasting A LA CARTE


Sea Me

Cream of Lobster Soup, Caviar, Crispy Algae

Red Tuna Tartar

White Soya, Tartufata, Quail Egg

Wagyu Brisket Carpaccio

Asparagus, Apple, Foie Gras Cloud



Filet of Sea Bass

Wild Fennel, Toasted Butter

Barberie Duck Breast

Beetroot, Baby Vegetables, Kale

Crispy Suckling Pig

Parsnip Puree, Rustic Roots, Anise & Coffee Jus



Vanilla Creme Brûlée

Passion - Passion

Blueberry Forest - Xoco - Violet

3 COURSES - 65


Chateaubriand (min. 2 persons) - 35.00€ p/p

Crispy Potatoes, Béarnaise, Port Wine Sauce

Pata Negra 5J Ham 24.00€


*Food allergies and intolerances, please speak to our staff about your requirements

VAT included.