A LA CARTE



Starters 

Iberian Ham Pata Negra 5J

Our Bread with Tomato

Red Tuna Tartar “Blue Fin”

White Soya, Tartufo, Quail Egg

Sea - Me

Cream of Lobster, Caviar, Crispy Seaweed

Warm Escalope of Duck Foie Gras

Brioche, Dates, Malvasia, Endive

Carpaccio of Canarian Frisona Beef

Asparagus, Semi Dry Mojo, Horseradish

Red King Prawn Salpicon

Grilled Avocado, Prawn Emulsion, Yuzu

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MAIN COURSES 

Fresh Fish from our Coast

Pak Choi, Beurre Blanc, Fennel Parmentier

Filet of Hake

Fine Cream of Garlic, Watercress, Fish Jus

Medallions of Lobster

Scallop Ginger Raviolis, Crispy Flor Cheese, Okra

Risotto

Basil Pesto, Asparagus, Wild Mushrooms

Glazed Baby Lamb

Honey from Agüimes, Spiced Mango

Roasted Squab Pigeon

Beetroot “a la sal”, Red Wine Shallots, Grilled Leek Rice

National Beef Tenderloin

Mushroom Duxelle, Roasted Carrots, Potato & Bone Marrow Puree

Crispy Boneless Suckling Pig Shoulder

Apple, Green Curry, Salsify

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Desserts

Vanilla Creme Brûlée - Raspberries

Lemon Passion

Blueberries - Fresh Cheese - Violet

Chocolate - Gofio - Toffee

Strawberries with Strawberries & Cream Ice Cream

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*Food allergies and intolerances, please speak to our staff about your requirements

VAT included.