tasting A LA CARTE



Starters 

Sea Me

Cream of Lobster Soup, Caviar, Crispy Algae

Red Tuna Tartar

White Soya, Tartufata, Quail Egg

Wagyu Brisket Carpaccio

Asparagus, Apple, Foie Gras Cloud

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MAIN COURSES 

Filet of Sea Bass

Wild Fennel, Toasted Butter

Barberie Duck Breast

Beetroot, Baby Vegetables, Kale

Crispy Suckling Pig

Parsnip Puree, Rustic Roots, Anise & Coffee Jus

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Desserts

Vanilla Creme Brûlée

Passion - Passion

Blueberry Forest - Xoco - Violet

3 COURSES - 65

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Chateaubriand (min. 2 persons) - 35.00€ p/p

Crispy Potatoes, Béarnaise, Port Wine Sauce

Pata Negra 5J Ham 24.00€

 

*Food allergies and intolerances, please speak to our staff about your requirements

VAT included.